Vie Restaurant

About Us

Named for the French word for life, Vie offers contemporary American cuisine. Chef Paul Virant opened Vie, his flagship restaurant, in 2004. Vie focuses on year-round seasonal eating with menus featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased.

Vie offers guests the opportunity to experience fine dining with friendly yet professional service in a warm, relaxed village setting.